Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
A Little Bit of Everything
Buffet Menu
Variety is the spice of life. Indulge in an epic assortment of edible pleasures with a buffet spread that includes everything from greens and grains, to carnivorous classics and sumptuous sweets. Brimming with colour, personality, and the season’s finest fixings, this heavenly spread makes certain your guests will go for seconds – but who’s counting?
Best suited for 25 guests and above.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Buffet Salads
Minimum 25 guests | Priced per person
Peake House Greens | 6 | gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette
Baby Lettuce Caesar | 7 | nf/vg
garlic bread crumbs, grana padano, radish, tahini caesar dressing
Roasted Curry Cauliflower | 7 | gf/nf/vgn
lentils, grapes, spinach, cilantro, tahini green curry dressing
Harvest Grains | 7 | vg
pearl barley, edamame, heirloom tomatoes, sultanas, almonds, feta, parsley & mint, caramelized shallot & cider vinaigrette
Corn & Quinoa Tabbouleh | 6.5 | gf/nf/vgn
organic tricolour quinoa, tomato, peppers, cucumber, parsley, mint, fresh lemon, extra virgin olive oil
Compressed Watermelon | 6.5 | gf/nf/vg
cubic farm greens, watermelon radish, feta, hemp hearts, orange balsamic dressing
Tuscan Pasta | 6.5 | vg
arugula, basil, spring peas, cucumber, sundried tomato, parmesan, ricotta, pesto vinaigrette
Crispy Lentil Salad | 7 | gf/vg
cabbage, kale, french lentils, almonds, castelvetrano olives, cucumber, pepperoncini, toasted cumin & preserved lemon dressing