Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
Timelessly Elegant
Plated Menu
The romance of a fine, plated meal service never fades. Let our culinary team put their creative skills to work with sublime flavour compositions, intricate presentations, and immaculately sourced ingredients to uphold the integrity of every dish. Best paired with a robust red, witty white, soft music, and an open mind. Optimally designed to accommodate 25 or more guests.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Plated Starters
Priced per person | Minimum 25 guests
Service staff and rental costs can be quoted by an Event Planner upon request.
Baby Lettuce Caesar | 13 | nf/vg
crispy capers, focaccia crisp, grated reggiano, tahini dressing
Cubic Farm Green | 12.5 | gf/vg
dill, cucumber, pumpkin seeds, goat cheese, pistachios, preserved lemon dressing
Grilled Octopus | 17 | df/gf/nf
fingerling, fennel pollen, orange, confit tomatoes, olives, sherry dressing
Roasted Beet & Burrata | 18 | gf/vg
carrots, radish, herb greens, pistachio, balsamic beet dressing
Grilled Peach & Radicchio | 15 | gf/vg
honey ricotta cream, arugula, basil, almonds, red wine dressing
Scallop Crudo | 23 | gf
cucumber & apple salad, watermelon radish, herb oil
BC Salmon Cake | 23 | df/nf
dill & lemon aioli, shaved fennel & orange salad, fennel pollen
